Strada del Vino
Il Libertino - Osteria Tipica Trentina
Warm, cosy and informal ambiance, dark wood furnishings, around 40 seats; Chef Assunta Martignoni offers simple and homely cuisine, linked to seasonal products and territory, made of bread, fresh pasta, dumplings, homemade cakes and reinterpreted traditional dishes, while sommelier Luca Maurina passionately takes care of the cellar with over 300 labels; wine tasting opportunities, food-wine offers and good selection of typical cheeses and cold cuts.
Coperti: 50
Orari apertura:
dalle 11.00 alle 24.00
Giorno di chiusura:
martedì
Chiude nel mese di luglio
Lingue parlate:
tedesco
Recipes
Experiences
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