“Pan de sorc” sweet bread

ovvero pane con farina di Mais

Ingredienti

Ingredienti per 4 persone:

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Procedure:

Mix flours with eggs, lard, lemon juice, salt, add the yeast reconstituted with 1 dl of tepid water and sugar.

Shape into buns and let rise for about 2 hours, brush with milk, sprinkle with sugar and cook at 160°C for about 30 minutes.

Invented and elaborated by Luciana Tomas – Agritur Dalaip dei Pape – Val Canali

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