Strada del Vino
Grappa spiked Chestnut Mousse
Desserts
Ingredienti
- 700 gr di castagne lessate
- 150 gr di cioccolato fondente
- 150 gr di burro di malga
- 130 gr di zucchero
- 1 bicchierino di grappa barricata
- a piacere: bicchierini di cioccolato, panna e amarene
Purée the chestnuts.
Melt the chocolate using bain-marie method, add butter and let melt, stirring continuously.
Add the sugar, the butter mixture, chocolate and grappa to the chestnut purée, mix well to obtain a smooth mousse.
Fill the minicups (delicious also the chocolate ones) with the chestnut mousse.
Cool for at least an hour and serve.
Upon serving, garnish with a cherry or beat the cream slightly, put in the center and sprinkle with dark chocolate shavings.
Enjoy a flute of wood-aged grappa with your mousse!
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