Sfizioso di capra alle erbe biologiche

Its name already hints at its character: Sfizioso di Capra alle Erbe Aromatiche is a small cheese created to spark curiosity and win you over at the first taste. Produced by Caseificio Sociale Val di Fiemme, it is made with pasteurised goat's milk and covered with an original blend of organic Trentino herbs and flowers.

Marjoram, thyme, lemon, wild garlic, rosemary, lemon balm, cornflower, rosehip and calendula come together in a colourful and fragrant blend that celebrates the world of aromatic herbs and officinal plants of the territory. They are not simply a decoration: they become an integral part of the tasting experience, adding fresh, herbal and floral notes to the cheese.

Its truncated-conical shape, with a thin whitish rind covered in herbs, encloses a soft and compact paste with no holes. On the palate, sweetness meets aromatic notes: the delicate flavour of goat's milk gives way to the nuances of the herbs, creating a lively yet harmonious taste.

Produced in small quantities, this is one of those cheeses worth seeking out and, whenever possible, reserving in advance. Its compact size makes it perfect for an aperitif or as part of a cheese board, perhaps paired with a Birra di Fiemme, a glass of Trentodoc or a Müller Thurgau.

It is the ideal choice when you want to bring something simple yet surprising to the table: just a few slices of bread and the right pairing are enough to turn it into the star of the aperitif.