Marmolada

At the foot of Marmolada, the Queen of the Dolomites, milk tells a story of freshness and purity, shaped by the mountain environment

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Named after Marmolada, the Queen of the Dolomites, Mamolada reflects the freshness and purity of the mountains. This young, fresh cheese captures all the delicate character of milk from Val di Fassa.

Made with pasteurised cow’s milk, it has a light, smooth and compact paste and a sweet, delicate flavour with pleasant milky notes. Simple and genuine, it is perfect for those who appreciate lightness without giving up tradition.

Fresh and versatile, it can be enjoyed on its own, with bread and salads, paired with honey, delicate preserves and fresh fruit, or used in focaccia, savoury pies and vegetarian dishes.