PASTIFICIO FELICETTI
Since 1908, we have been kneading flour and… sky together
For more than a hundred years, the Felicetti family has been producing pasta that, in addition to selected flours, is also made with air, water and local art of good things.
We use two semolina blends for our pasta, one of which is organic: Durum wheat, Egg durum wheat, Tricolor durum wheat, as well as chili pepper and squid ink pasts. Additionally, the Felicetti single-grain selection is yielded by a careful selection of excellent raw ingredients.
Dalle selezionate farine, la nostra pasta:
- grano duro
- grano duro BIO
- farro
- kamut
- Matt
- Khorasan a marchio Kamut®
- farro
La nostra pasta a casa tua con un click. Scopri il nostro shop online!
Il Pastificio non dispone di uno spaccio aziendale, ma potete trovare la nostra pasta presso il Caseificio di Predazzo e Moena, il Maso dello Speck a Daiano, L Malgher a Pozza di Fassa.
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