Agritur Piasina

A family home in the heart of Val di Fiemme, where warm hospitality meets local flavours and the peaceful atmosphere of the forest.

Some places are created to welcome guests and immediately feel like home. At Agritur Maso Piasina, the Mich family has created just that: a small mountain farm stay where every detail reflects care, simplicity and a deep connection with the place they have always called home.

Here, hospitality is first and foremost about making people feel welcome. The six rooms, each different from the others, have been designed as peaceful spaces to slow down and enjoy the mountains. Each has its own personality and story, while the panoramic terraces offer views over the natural landscape surrounding the farm. An intimate atmosphere, where wood and carefully chosen details make guests feel at home.

Then there is breakfast, one of the loveliest moments of the day. Every morning, the dedicated breakfast room offers a sweet and savoury buffet featuring local products, homemade specialities and flavours from the valley. Some treats are prepared by the family, while others come from local producers: a simple and genuine way to begin the day with a taste of Val di Fiemme.

Maso Piasina also enjoys a particularly convenient location: close to the valley’s main attractions, yet far enough from the noise to enjoy the peace and quiet of the mountains. The cross-country skiing centre is just a few minutes away, while the ski areas of Cavalese-Cermis and Alpe di Pampeago are within easy reach. And just behind the farm, the road gives way to a path leading into the woods: a few steps are enough to find yourself surrounded by greenery and silence.

This balance is what makes a stay here special: the convenience of having the valley close at hand and, at the end of the day, the chance to return to a peaceful corner where you can breathe in the mountain air, listen to nature and simply slow down.

Maso Piasina is also rooted in the Mich family’s farming and livestock tradition. Their rural heritage continues to live on through the farm’s products and the activities connected with the property, creating a genuine link between hospitality, everyday work and the local landscape.