‘Dolce del Banale’ Christmas cake

Desserts

Ingredienti

Ingredienti

400 gr Farina tipo 2 del Lomaso
200 gr Farina di granturco integrale
1 uovo
200 gr Zucchero
150 gr Noci del Bleggio
200r gr burro trentino
15 gr lievito per dolci
q.b scorza di limone grattata
poca Grappa Trentina

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Chop up the walnuts. Coarsely dice the butter and work it with the flours in the planetary mixer or with your hands, until it acquires a sand-like consistency.
Add the sugar, baking powder, the walnuts, the lemon peel, the egg and the grappa.
Work the ingredients together in a planetary mixer or even by hand.
When the dough is nicely blended and not too compact (it should have the consistency of large lumps of sand) place it in a previously greased cake tin.
Bake in the oven at 200°C for 30 minutes.

Matched with Prezioso Mirtillo made by Antica Erboristeria dott. Cappelletti

Recipe created and made by:
Alberto Zambanini - Panificio Zambanini (San Lorenzo in Banale)

Do you want to discover the magic of Trentino winter? Enjoy