AGRITUR MASO SANTA ROMINA

There are places where time seems to slow down. Places shaped by wood, meadows, mountains and aromas rising from the kitchen. Maso Santa Romina is one of them: an old mountain farmhouse overlooking the Lozen Valley, where hospitality and rural life meet beneath the peaks of the Pale di San Martino.

Carefully restored with respect for its history, Maso Santa Romina preserves the authentic charm of a traditional mountain home. Here, hospitality is above all a family affair: an invitation to slow down, breathe in the peaceful atmosphere of the valley and enjoy a warm and genuine stay.

Next to the agriturismo lies the family farm, an integral part of the story. The land and daily work provide some of the ingredients used in the kitchen, following the rhythm of the seasons and making the most of what the local landscape has to offer.

Among the farm's most distinctive products are its small fruits, grown directly on the property. Strawberries, raspberries, currants, blueberries and other berries become the protagonists of preserves, desserts and other creations that capture the flavour of summer in the mountains.

The cuisine of the farmhouse grows directly from this connection with the land. Traditional local recipes, genuine ingredients and seasonal produce come together in dishes that tell the story of the culinary culture of mountain communities. Simple in inspiration yet rich in memories, the cuisine allows even a single ingredient to become part of a larger story.

And then there is the landscape. From the farmhouse, the view stretches across the Lozen Valley towards the Pale di San Martino, creating a breathtaking setting that makes every stay and every meal part of a wider experience.

Maso Santa Romina is a place to experience slowly: a mountain home, a family farm and a kitchen that all speak the same language—the language of authenticity and a deep connection with the land.