Trout tartare with apples

Appetisers

Ingredienti

200 gr di filetto di trota affumicato a freddo
1 mela Granny Smith
succo di 1 limone
1 cucchiaio di olio extravergine d’oliva DOP Garda Trentino
sale nero qb
pepe qb

Ask for info

Procedure:

- Dice trout and apple.

- Add lemon juice and extra virgin olive oil DOP Garda Trentino.

- Mix all, seasoning with salt and pepper.

- Keep in the refrigerator for an hour to let the aroma mature.

- Put in a mound shape on the plates and dust with black salt or poppy seeds.

- Accompany with slices of apples and toasted bread with Alpine pasture butter.

Enjoy with a flute of Trentodoc Brut.