Castione Parfait

Desserts

Ingredienti

mezzo chilo di marroni lessati, 250 gr di panna da montare, 2 cucchiai di zucchero a velo, 1 bicchierino di liquore Borsci

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Procedure:

- Put the chestnuts through a sieve to purée.

- Add liqueur, powdered sugar and whipped cream.

- Mix all, put in a mould and freeze for a couple of hours.

- Remove from the freezer and serve, garnished with powdered sugar and chocolate.

An extra idea; use dry persimmon petals to decorate.

Recipe offered by Associazione Tutela Marroni di Castione