Mardi Gras fried pastry

Desserts

Ingredienti

Ingredienti:

- 300 g di farina
- 2 uova
- Un pizzico di sale
- 2 cucchiai d'olio extravergine di oliva
- 2 cucchiai di zucchero
- 1/2 bustina di lievito per dolci
- 2 cucchiai di vino bianco
- 2 cucchiai di grappa
- zucchero a velo

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Procedure:

Prepare the dough using all the ingredients: we used a food processor for convenience.

Let the dough rest for a few minutes.

Lightly flour the dough and roll out to 2 mm thickness.

Cut the dough using the special pastry cutter.

Fry the “grostoli” in boiling oil until golden brown.

After they are drained and cool, dust with powdered sugar... and…enjoy!!