Cheesecake Trentino style

Desserts

Ingredienti

Ingredienti per la cheesecake:

300 gr di ricotta fresca o formaggio spalmabile trentino
300 gr di panna fresca montata
6 cucchiai di zucchero
100 gr di burro
Gocce o scaglie di cioccolato

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Add the fresh whipped cream to the fresh ricotta or cream cheese, incorporate the sugar and chocolate chips.

Beforehand, prepare the biscuits: mix together the Storo maize flour, the white flour, the baking powder, sugar, butter and egg. Make 4-5mm thick biscuits and bake at 180°C for about 15 minutes.

Once they are baked grind and add 100 g melted butter; press the crumb mixture into a cake pan. Pour the ricotta batter into the pan. Cool 10 min. in the refrigerator. Before serving decorate with the red berry jam or, if summer, with fresh berries and a tablespoon of Trentino honey.

Enjoy a flute of Trentodoc Demisec with this delicate dessert!