Strada della Mela
Cheese factory Presanella
Caseificio Presanella collects milk produced by breeders of the Upper Val di Sole, transforming it into high-quality cheeses, while respecting nature and old local cheese-making traditions.
Cheese are produced with only milk, rennet and salt, without the addition of preservatives and dyes, and are sold to the public at the dairy shop.
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