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How good is mountain beer
Campitello di Fassa, Birrificio Rampeèr | September 23, 2026 from 16:00
How good is mountain beer
Campitello di Fassa, Birrificio Rampeèr
September 23, 2026 from 16:00
Taste a truly local beer, created by Daniel Riz at his brewery and tavern in Campitello di Fassa.
Maybe it's the foam, the gentle bubbles, the shades ranging from pale gold to dark amber and red. Or perhaps it's simply that beer always puts you in a good mood, especially when paired with wholesome local food that brings out its flavours.There are plenty of reasons to love beer, and just as many to visit Rampeèr Brewery in Campitello di Fassa, home to Val di Fassa's own craft beer.
Daniel, the master brewer, will welcome you and reveal the secrets behind this small-scale, high-quality production. Together, you'll discover the different stages of the brewing process: from selecting the raw ingredients and using water from Val Duron, to preparing the wort in the copper brewing system, followed by fermentation, kegging and, finally, pouring the perfect glass. The visit ends with a guided tasting of selected craft beers paired with cheeses from Val di Fassa. A sensory journey through local aromas, flavours and traditions, brought to life by Daniel's passion and enthusiasm.
Price: € 30,00
Important info: advance booking is required by 4:00 pm on the previous day, either online or at the local tourist offices. The activity is only suitable for participants aged 18 and over. Pushchairs/strollers are allowed.
Included services: beer and cheese tasting.
Parking info: parking is available in front of Rampeèr brewery.

