Lovers of traditional and innovative cuisine, come on over! A journey through the aromas and flavors of Trentino grappa awaits, where the spirit takes center stage not only in the glass but also in the kitchen, with a trio of recipes ranging from must-haves to unique delicacies. Three grappas selected and described by the Istituto Tutela Grappa del Trentino are paired with three gastronomic creations specially designed by the chef of the Rifugio Passo Valles, showcasing Trentino grappa as an ingredient as well. You'll discover and taste three recipes inspired by the Fiemme Dolomites: from the ever-popular strauben to a savory dish waiting to be discovered. 

A masterclass designed for those who want to explore Trentino Grappa and mountain cuisine from a different perspective, through a journey through tradition, creativity, and local flavors.

Organized by the Dolomites Cheese Route and the Trentino Grappa Protection Institute

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